Chef Thorsten and his team

The Marriott Hotel on Canal Street has been a client of mine for over 10 years.  I always get excited when they call me to photograph their food because I know I'm working with the best in the city.  This phone call was for their complete banquet menu because they got an award from Food and Beverage Magazine. F&B asked them to put on a webinar highlighting their success story.   As always I was impressed by the quality of the food and the presentation that is always camera ready.  The following images or just a taste, "pardon the pun" , of the work we both created within those two days. 

Smore's Ice Cream dessert